Bacon-Wrapped Chicken Wings With Bourbon Barbecue Sauce
Recipe: #21422
October 21, 2015
Categories: Sauce, Savory Sauces, Snacks, Bacon, Chicken, Appetizers, Christmas, Fathers Day, Game/Sports Day, Potluck, Oven Bake Gluten-Free, No Eggs, Non-Dairy, Alcohol, Wings, more
"Great for game day. This uses drumettes."
Original is 10-12 servings
Ingredients
- FOR CHICKEN
-
-
-
- FOR BOURBON SAUCE
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Nutritional
- Serving Size: 1 (192.2 g)
- Calories 325.2
- Total Fat - 14.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 359.9 mg
- Sodium - 1038.3 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.1 g
- Sugars - 7.7 g
- Protein - 36.2 g
- Calcium - 23.9 mg
- Iron - 3.8 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
Step 2
Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
Step 3
Place bacon-wrapped chicken pieces on cookie sheets, bacon end down.
Step 4
Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven.
Step 5
Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Step 6
Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes.
Step 7
Remove from heat; set aside.
Step 8
In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
Tips
No special items needed.
3 Reviews
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