Created by Mikekey on October 21, 2015
Step 1: Preheat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
Step 2: Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
Step 3: Place bacon-wrapped chicken pieces on cookie sheets, bacon end down.
Step 4: Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven.
Step 5: Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Step 6: Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes.
Step 7: Remove from heat; set aside.
Step 8: In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.