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Bacon-Wrapped Chicken Wings With Bourbon Barbecue Sauce

Here's how you make Bacon-Wrapped Chicken Wings With Bourbon Barbecue Sauce
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  • Servings: 10-12
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • FOR CHICKEN
  • 1/4 teaspoon freshly cracked pepper
  • 3 pounds chicken drumettes (thawed if frozen
  • 12 ounces bacon slices (12 slices, cut in half crosswise)
  • FOR BOURBON SAUCE
  • 1/2 cup ketchup
  • 1/2 cup bourbon
  • 1/4 cup packed brown sugar
  • 2 tablespoons soy sauce
  • 3 cloves garlic, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.

  • Step 2: Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.

  • Step 3: Place bacon-wrapped chicken pieces on cookie sheets, bacon end down.

  • Step 4: Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven.

  • Step 5: Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).

  • Step 6: Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes.

  • Step 7: Remove from heat; set aside.

  • Step 8: In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

We hope you enjoy this recipe!

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