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Bacon Mornay Sauce

Here's how you make Bacon Mornay Sauce
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  • Servings: 4
  • Prep: 2m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bacon slices
  • 2 1/2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces cheese (Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon. Remove bacon from pan; add butter. Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh). Add milk.

  • Step 2: Season with salt and pepper. Cook until thickened.

  • Step 3: Add cheese. crumble up bacon and add here.

We hope you enjoy this recipe!

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