Bacon Mornay Sauce
Created by dienia b on October 18, 2014
- Servings: 4
- Prep Time: 2m
- Cook Time: 10m
- Recipe #14730
Ingredients
- 2 bacon slices
- 2 1/2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces cheese (Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese)
How to Make
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Step 1: Fry bacon. Remove bacon from pan; add butter. Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh). Add milk.
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Step 2: Season with salt and pepper. Cook until thickened.
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Step 3: Add cheese. crumble up bacon and add here.