Bacon Jalapeno Salsa Dip
"This may be completely assembled then refrigerated until ready to serve, make the bacon in advance and warm in the microwave when ready to add to the dip "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (285.3 g)
- Calories 323.1
- Total Fat - 20.7 g
- Saturated Fat - 8.4 g
- Cholesterol - 38.5 mg
- Sodium - 1504.2 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 4.5 g
- Sugars - 10.1 g
- Protein - 7.1 g
- Calcium - 110.9 mg
- Iron - 5.3 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl combine all the cream cheese with sour cream; spread in a glass 10-inch deep-dish pie plate or an 11 x 7-inch pan.
Step 2
In a large bowl mix the green onions onions with tomatoes and green pepper; sprinkle over the cream cheese layer.
Step 3
Pour picante sauce or taco sauce over the tomato mixture.
Step 4
Sprinkle with cheddar cheese, jalapenos and black olives.
Step 5
Refrigerate until ready to serve.
Step 6
Just before serving, sprinkle with warm crumbled bacon.
Step 7
Serve with tortilla or taco chips.
Tips
No special items needed.
1 Reviews
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