Bacon Jalapeno Salsa Dip
Created by KittenCal on November 6, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2134
Ingredients
- 1 (8 ounces) package cream cheese, softened
- 1 (3 ounce) package cream cheese softened
- 1 1/3 cups sour cream
- 5 green onions, chopped
- 4 medium plum tomatoes, chopped
- 1 medium green bell pepper, chopped
- 1 (16 ounce) jar medium or spicy picante sauce (or taco sauce)
- 2 cups shredded Mexi blend cheese or shredded cheddar cheese
- Pickled jalapenos (use as much as you like)
- Canned sliced black olives, drained (use as much as you like)
- Bacon, cooked and crumbled (use as much as you like)
- Tortilla or nacho tortilla chips
How to Make
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Step 1: In a bowl combine all the cream cheese with sour cream; spread in a glass 10-inch deep-dish pie plate or an 11 x 7-inch pan.
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Step 2: In a large bowl mix the green onions onions with tomatoes and green pepper; sprinkle over the cream cheese layer.
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Step 3: Pour picante sauce or taco sauce over the tomato mixture.
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Step 4: Sprinkle with cheddar cheese, jalapenos and black olives.
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Step 5: Refrigerate until ready to serve.
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Step 6: Just before serving, sprinkle with warm crumbled bacon.
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Step 7: Serve with tortilla or taco chips.