Ingredients
- 1/4 cup onions, minced
- 4 ounces bacon (4 strips)
- 1 clove garlic, smashed
- 28 ounces crushed tomatoes (1 can)
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 ounces cream cheese, softened
- Topping
- 4 ounces cheddar cheese, shredded
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook bacon and remove from pan.
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Step 2: Add onions and cook until translucent.
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Step 3: Add garlic, tomato, broth and herbs.
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Step 4: Simmer until thickened 30 minutes.
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Step 5: Season to taste.
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Step 6: Use stick blender to make smooth; add softened cream cheese stir until blended and piping hot.
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Step 7: Put in bowl sprinkle cheddar cheese on top.
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Step 8: Dot with bacon crumbles and fresh parsley.
We hope you enjoy this recipe!
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