Bacon Cheese Tomato Soup
Created by dienia b on January 19, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #42174
Ingredients
- 1/4 cup onions, minced
- 4 ounces bacon (4 strips)
- 1 clove garlic, smashed
- 28 ounces crushed tomatoes (1 can)
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 ounces cream cheese, softened
- Topping
- 4 ounces cheddar cheese, shredded
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook bacon and remove from pan.
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Step 2: Add onions and cook until translucent.
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Step 3: Add garlic, tomato, broth and herbs.
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Step 4: Simmer until thickened 30 minutes.
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Step 5: Season to taste.
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Step 6: Use stick blender to make smooth; add softened cream cheese stir until blended and piping hot.
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Step 7: Put in bowl sprinkle cheddar cheese on top.
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Step 8: Dot with bacon crumbles and fresh parsley.
Nutritional Facts
- Serving Size: 1 (215.8 g)
- Calories 185.7
- Total Fat - 11.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 32.6 mg
- Sodium - 1222 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 16.7 g
- Calcium - 405.8 mg
- Iron - 1.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg