September 30, 2017
Breakfast, Snacks, Pork,
Bacon, Dairy, Cheese, Cheddar, Add it in the lunch box, Quick Meals, Brunch, Game/Sports Day, Picnic, Oven Bake, Butter/Margarine more
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"From our week day newspaper The West Australian. Times are estimated."
Grease a six hole Texas muffin pan (3/4 cup capacity).
Place flour and butter into a food processor and process until mixture resembles find breadcrumbs and then transfer to a large bowl and add combined milk and egg and stir with a table knife until almost combined.
Turn out onto a lightly floured surface and knead until dough comes together and then roll out dough to form a 25cm x 35cm rectangle.
Spread evenly with tomato sauce, sprinkle with bacon and 1 1/5 cups of the cheese.
Starting from one long side, roll up to enclose the filling and then trim ends and cut roll into six equal slices.
Place cut side up into the prepared pan holes and sprinkle with remaining cheese and cook in a hot oven (200C) for about 15 to 20 minutes, or until golden brown and cooked.
Turn scrolls onto a wire rack to cool.
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