Bacon & Cheese Scrolls

6
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"From our week day newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (139 g)
  • Calories 482.8
  • Total Fat - 27.3 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 104.5 mg
  • Sodium - 820.9 mg
  • Total Carbohydrate - 38.3 g
  • Dietary Fiber - 5.5 g
  • Sugars - 0.5 g
  • Protein - 23.7 g
  • Calcium - 310.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.3 mg

Step 1

Grease a six hole Texas muffin pan (3/4 cup capacity).

Step 2

Place flour and butter into a food processor and process until mixture resembles find breadcrumbs and then transfer to a large bowl and add combined milk and egg and stir with a table knife until almost combined.

Step 3

Turn out onto a lightly floured surface and knead until dough comes together and then roll out dough to form a 25cm x 35cm rectangle.

Step 4

Spread evenly with tomato sauce, sprinkle with bacon and 1 1/5 cups of the cheese.

Step 5

Starting from one long side, roll up to enclose the filling and then trim ends and cut roll into six equal slices.

Step 6

Place cut side up into the prepared pan holes and sprinkle with remaining cheese and cook in a hot oven (200C) for about 15 to 20 minutes, or until golden brown and cooked.

Step 7

Turn scrolls onto a wire rack to cool.

Tips & Variations


No special items needed.

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