Bacon & Cheese Biscuits
Recipe: #17180
February 05, 2015
"I love bacon and cheese so I thought " Why not combine the two ? ". So I did and they turned out better than I expected. Cooking time doesn't include cooking of the bacon. Posted to " ZAZZ " on 2/5/15. " Keep Smiling :) ""
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (149.3 g)
- Calories 482.8
- Total Fat - 23.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 25.7 mg
- Sodium - 1406.3 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 1.7 g
- Sugars - 2.3 g
- Protein - 15.7 g
- Calcium - 381.2 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven top 400 degrees.
Step 2
Double sift together all dry ingredients(double sifting is most important)
Step 3
Cut shortening into dry ingredients,until it looks like crumbly cornbread or small peas.
Step 4
Add milk just until a dough ball is formed(you might have to add a bit more flour or milk to get the right texture.
Step 5
Then mix in bacon and cheese,being careful not to over work dough.
Step 6
On a floured counter or board,knead for about 1 to 2 minutes.
Step 7
Pat dough to a 1/3 inch thickness and cut 4 biscuits with a floured biscuit cutter.
Step 8
Place on a lightly greased cookie sheet(I used greased parchment paper for easier clean up.)and bake for 12 to 15 minutes.
Tips
No special items needed.
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