Bacon & Cheese Biscuits

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I love bacon and cheese so I thought " Why not combine the two ? ". So I did and they turned out better than I expected. Cooking time doesn't include cooking of the bacon. Posted to " ZAZZ " on 2/5/15. " Keep Smiling :) ""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (149.3 g)
  • Calories 482.8
  • Total Fat - 23.6 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 25.7 mg
  • Sodium - 1406.3 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.3 g
  • Protein - 15.7 g
  • Calcium - 381.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven top 400 degrees.

Step 2

Double sift together all dry ingredients(double sifting is most important)

Step 3

Cut shortening into dry ingredients,until it looks like crumbly cornbread or small peas.

Step 4

Add milk just until a dough ball is formed(you might have to add a bit more flour or milk to get the right texture.

Step 5

Then mix in bacon and cheese,being careful not to over work dough.

Step 6

On a floured counter or board,knead for about 1 to 2 minutes.

Step 7

Pat dough to a 1/3 inch thickness and cut 4 biscuits with a floured biscuit cutter.

Step 8

Place on a lightly greased cookie sheet(I used greased parchment paper for easier clean up.)and bake for 12 to 15 minutes.

Tips & Variations


No special items needed.

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