1 can (8 ounce) refrigerated crescent rolls (Pillsbury)
Ranch dressing (as much as you want, original recipes called for 2 tablespoons which is way not enough)
4 ounces bacon slices (4 slices, cooked and finely crumbled, I use way more)

1/2 cup finely shredded cheddar cheese
1/4 cup chopped green onions

Nutritional

Serving Size: 1 (25.9 g)
Calories 71.4
Total Fat - 3.8 g
Saturated Fat - 1.4 g
Cholesterol - 8.9 mg
Sodium - 227 mg
Total Carbohydrate - 4.8 g
Dietary Fiber - 0.4 g
Sugars - 1 g
Protein - 4.3 g
Calcium - 39.9 mg
Iron - 0.4 mg
Vitamin C - 2.1 mg
Thiamin - 0.1 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Heat oven to 350°F.

Step 2

Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.

Step 3

Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.