Bacon-Cheddar Pinwheels
Created by LilyInTheValley on October 28, 2015
- Servings: 16
- Prep Time: 20m
- Cook Time: 12-17m
- Recipe #21512
Ingredients
- 1 can (8 ounce) refrigerated crescent rolls (Pillsbury)
- Ranch dressing (as much as you want, original recipes called for 2 tablespoons which is way not enough)
- 4 ounces bacon slices (4 slices, cooked and finely crumbled, I use way more)
- 1/2 cup finely shredded cheddar cheese
- 1/4 cup chopped green onions
How to Make
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Step 1: Heat oven to 350°F.
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Step 2: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
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Step 3: Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
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Step 4: Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutritional Facts
- Serving Size: 1 (25.9 g)
- Calories 71.4
- Total Fat - 3.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 8.9 mg
- Sodium - 227 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.4 g
- Sugars - 1 g
- Protein - 4.3 g
- Calcium - 39.9 mg
- Iron - 0.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg