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Bacon-Cheddar Pinwheels

Here's how you make Bacon-Cheddar Pinwheels
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  • Servings: 16
  • Prep: 20m
  • Cook: 12-17m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 can (8 ounce) refrigerated crescent rolls (Pillsbury)
  • Ranch dressing (as much as you want, original recipes called for 2 tablespoons which is way not enough)
  • 4 ounces bacon slices (4 slices, cooked and finely crumbled, I use way more)
  • 1/2 cup finely shredded cheddar cheese
  • 1/4 cup chopped green onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.

  • Step 3: Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

  • Step 4: Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

We hope you enjoy this recipe!

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