September 09, 2012
Comfort Food, Lunch, Dairy,
Cheese, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Brunch, Game/Sports Day, Weeknight Meals, Skillet more
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"This was one of son's favorite sammys, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also. Butter amounts stated in instructions may be adjusted to your taste"
Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
Spread 1 tablespoon (can use more) onto one side of each slice of bread. Place the 4 slices of bread butter-side down onto a large skillet or flat grill. Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
Cover with a slice of bread (butter-side facing outside). Fry over medium turning once with a spatula until golden brown on both sides.
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