Bacon and Tomato Grilled Cheese Sandwich
"This was one of son's favorite sammys, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also. Butter amounts stated in instructions may be adjusted to your taste"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (210 g)
- Calories 384.5
- Total Fat - 16.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 61.6 mg
- Sodium - 1365.4 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 2 g
- Sugars - 4.4 g
- Protein - 25.1 g
- Calcium - 188.4 mg
- Iron - 3.1 mg
- Vitamin C - 9.4 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
Step 2
Spread 1 tablespoon (can use more) onto one side of each slice of bread. Place the 4 slices of bread butter-side down onto a large skillet or flat grill. Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
Step 3
Cover with a slice of bread (butter-side facing outside). Fry over medium turning once with a spatula until golden brown on both sides.
Tips
No special items needed.