Bacon And Egg Bread Pudding

4
Servings
18m
Prep Time
40m
Cook Time
58m
Ready In

Recipe: #35473

August 14, 2020



"A breakfast souffle"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (598.7 g)
  • Calories 1082.5
  • Total Fat - 78.1 g
  • Saturated Fat - 31.2 g
  • Cholesterol - 1052.6 mg
  • Sodium - 2567.8 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.7 g
  • Protein - 80.5 g
  • Calcium - 625.9 mg
  • Iron - 6.3 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.6 mg

Step 1

Butter bread

Step 2

Put bacon between bread butter side out

Step 3

Cut in 4 triangles

Step 4

Place in casserole

Step 5

Season

Step 6

Mix the eggs in milk

Step 7

Pour custard mixture over bread

Step 8

Allow to stand 10 minutes

Step 9

Put cheese over top

Step 10

Bake 35 minutes at 350 degrees

Step 11

Finish under broiler

Tips & Variations


No special items needed.

Related