Bacon And Egg Bread Pudding
"A breakfast souffle"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (598.7 g)
- Calories 1082.5
- Total Fat - 78.1 g
- Saturated Fat - 31.2 g
- Cholesterol - 1052.6 mg
- Sodium - 2567.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.4 g
- Sugars - 7.7 g
- Protein - 80.5 g
- Calcium - 625.9 mg
- Iron - 6.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Butter bread
Step 2
Put bacon between bread butter side out
Step 3
Cut in 4 triangles
Step 4
Place in casserole
Step 5
Season
Step 6
Mix the eggs in milk
Step 7
Pour custard mixture over bread
Step 8
Allow to stand 10 minutes
Step 9
Put cheese over top
Step 10
Bake 35 minutes at 350 degrees
Step 11
Finish under broiler
Tips
No special items needed.