Bacon And Egg Bread Pudding
Created by dienia b on August 14, 2020
- Servings: 4
- Prep Time: 18m
- Cook Time: 40m
- Recipe #35473
Ingredients
- 12 ounces bacon,cooked
- 8 ounces white bread (8 slices)
- 3 tablespoons butter
- 4 eggs
- 1 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces cheddar cheese,shredded
How to Make
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Step 1: Butter bread
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Step 2: Put bacon between bread butter side out
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Step 3: Cut in 4 triangles
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Step 4: Place in casserole
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Step 5: Season
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Step 6: Mix the eggs in milk
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Step 7: Pour custard mixture over bread
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Step 8: Allow to stand 10 minutes
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Step 9: Put cheese over top
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Step 10: Bake 35 minutes at 350 degrees
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Step 11: Finish under broiler
Nutritional Facts
- Serving Size: 1 (598.7 g)
- Calories 1082.5
- Total Fat - 78.1 g
- Saturated Fat - 31.2 g
- Cholesterol - 1052.6 mg
- Sodium - 2567.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.4 g
- Sugars - 7.7 g
- Protein - 80.5 g
- Calcium - 625.9 mg
- Iron - 6.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.6 mg