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Bacon And Egg Bread Pudding

Here's how you make Bacon And Egg Bread Pudding
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  • Servings: 4
  • Prep: 18m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces bacon,cooked
  • 8 ounces white bread (8 slices)
  • 3 tablespoons butter
  • 4 eggs
  • 1 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter bread

  • Step 2: Put bacon between bread butter side out

  • Step 3: Cut in 4 triangles

  • Step 4: Place in casserole

  • Step 5: Season

  • Step 6: Mix the eggs in milk

  • Step 7: Pour custard mixture over bread

  • Step 8: Allow to stand 10 minutes

  • Step 9: Put cheese over top

  • Step 10: Bake 35 minutes at 350 degrees

  • Step 11: Finish under broiler

We hope you enjoy this recipe!

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