Avocado Tomato Omelette

1
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (876.4 g)
  • Calories 1371.6
  • Total Fat - 96.8 g
  • Saturated Fat - 37.5 g
  • Cholesterol - 2774.2 mg
  • Sodium - 2133.6 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 3 g
  • Sugars - 4.3 g
  • Protein - 108.2 g
  • Calcium - 934.7 mg
  • Iron - 13.2 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter in skillet

Step 2

Beat eggs seasoned to taste

Step 3

Pour into skillet

Step 4

Put cheese on one side

Step 5

Top with tomato and avocado

Step 6

Cover melt Cheese

Step 7

Flip lid over

Step 8

Plate

Tips & Variations


No special items needed.

Related

ImPat

This made for one of the best breakfast for dinners I have had and was thoroughly enjoyed, thank you Dee made for What's On The Menu at FF&F.

review by:
(30 Jul 2022)