Avocado Toast With Maple-Glazed Bacon
Recipe: #24575
August 04, 2016
"From an old edition of a magazine put out by one of our national supermarkets."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (205.9 g)
- Calories 631.3
- Total Fat - 39.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 73 mg
- Sodium - 1333.1 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 6.1 g
- Sugars - 10.6 g
- Protein - 31.9 g
- Calcium - 159.4 mg
- Iron - 2.8 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Line a baking tray with baking paper.
Step 3
Combine maple syrup and sugar in a bowl.
Step 4
Place bacon on the tray and brush evenly with the maple mixture and bake, turning occasionally, for 15 minutes or until caramelised.
Step 5
Meanwhile, brush bread with a little oil and preheat a chargrill to high and cook for 1 minute each side or until toasted.
Step 6
Place avocado, fetta, spring onion and lemon juice in a bowl and using a wooden spoon to coarsely mash.
Step 7
Top toast with avocado mixture, bacon, rocket and chives.
Tips
No special items needed.
2 Reviews
You'll Also Love
