Avocado Toast With Maple-Glazed Bacon
Created by ImPat on August 4, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #24575
Ingredients
- 2 tablespoon maple syrup
- 2 teaspoons brown sugar
- 8 middle-cut (240 grams) bacon rashers
- 8 slices (160 grams) sourdough bread (thick slices)
- 2 avocado (ripe, stoned and peeled)
- 50 grams feta cheese (soft marinated)
- 1 spring onion, thinly sliced
- 2 teaspoons lemon juice
- Baby rocket leaves, to serve
- Coarsely chopped chives, to serve
How to Make
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Step 1: Preheat oven to 200C.
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Step 2: Line a baking tray with baking paper.
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Step 3: Combine maple syrup and sugar in a bowl.
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Step 4: Place bacon on the tray and brush evenly with the maple mixture and bake, turning occasionally, for 15 minutes or until caramelised.
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Step 5: Meanwhile, brush bread with a little oil and preheat a chargrill to high and cook for 1 minute each side or until toasted.
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Step 6: Place avocado, fetta, spring onion and lemon juice in a bowl and using a wooden spoon to coarsely mash.
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Step 7: Top toast with avocado mixture, bacon, rocket and chives.
Nutritional Facts
- Serving Size: 1 (205.9 g)
- Calories 631.3
- Total Fat - 39.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 73 mg
- Sodium - 1333.1 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 6.1 g
- Sugars - 10.6 g
- Protein - 31.9 g
- Calcium - 159.4 mg
- Iron - 2.8 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.5 mg