August 04, 2016
Breakfast, Snacks, Pork,
Bacon, Fruit, Avocado, Quick Meals, Brunch, Weeknight Meals, Oven Bake, Stove Top, Sugar more
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"From an old edition of a magazine put out by one of our national supermarkets."
Preheat oven to 200C.
Line a baking tray with baking paper.
Combine maple syrup and sugar in a bowl.
Place bacon on the tray and brush evenly with the maple mixture and bake, turning occasionally, for 15 minutes or until caramelised.
Meanwhile, brush bread with a little oil and preheat a chargrill to high and cook for 1 minute each side or until toasted.
Place avocado, fetta, spring onion and lemon juice in a bowl and using a wooden spoon to coarsely mash.
Top toast with avocado mixture, bacon, rocket and chives.
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Wow, was this ever good. I loved your avocado and maple bacon on toast, but this one is even better with the addition of the feta cheese, green onion and lemon...yummm so good. I will be enjoying this quick and easy to make treat often. Loved all the flavors, sweet and salty. Thanks for sharing another great recipe.