Avocado Toast With Maple-Glazed Bacon

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From an old edition of a magazine put out by one of our national supermarkets."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (205.9 g)
  • Calories 631.3
  • Total Fat - 39.1 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 73 mg
  • Sodium - 1333.1 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 6.1 g
  • Sugars - 10.6 g
  • Protein - 31.9 g
  • Calcium - 159.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 200C.

Step 2

Line a baking tray with baking paper.

Step 3

Combine maple syrup and sugar in a bowl.

Step 4

Place bacon on the tray and brush evenly with the maple mixture and bake, turning occasionally, for 15 minutes or until caramelised.

Step 5

Meanwhile, brush bread with a little oil and preheat a chargrill to high and cook for 1 minute each side or until toasted.

Step 6

Place avocado, fetta, spring onion and lemon juice in a bowl and using a wooden spoon to coarsely mash.

Step 7

Top toast with avocado mixture, bacon, rocket and chives.

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, was this ever good. I loved your avocado and maple bacon on toast, but this one is even better with the addition of the feta cheese, green onion and lemon...yummm so good. I will be enjoying this quick and easy to make treat often. Loved all the flavors, sweet and salty. Thanks for sharing another great recipe.

review by:
(7 Sep 2016)