Avocado Stuffed With Crab

10m
Prep Time
5m
Cook Time
15m
Ready In


"This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland, Washington."

Original is 4 servings
  • FOR RICH MAYONNAISE SALAD DRESSING

Nutritional

  • Serving Size: 1 (367.7 g)
  • Calories 557.7
  • Total Fat - 32.4 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 263.4 mg
  • Sodium - 1562.1 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 7.3 g
  • Sugars - 9.6 g
  • Protein - 33.5 g
  • Calcium - 132.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cut the avocados in half lengthwise.

Step 2

Sprinkle with lemon juice to prevent discoloration.

Step 3

Set each half on a plate filled with lettuce.

Step 4

Mix all ingredients for mayonnaise together.

Step 5

Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.

Step 6

Season with a dash of salt.

Step 7

Fill hollow of each avocado with crab mixture.

Step 8

Top crab mound with dressing and garnish with quarters of hard-boiled egg.

Step 9

Sprinkle all with a dash of paprika an top with ripe olive's.

Tips


No special items needed.

1 Reviews

ImPat

I did a half recipe but only had 145 grams of crab meat but that was sufficient as I planned on eating this for dinner myself but as luck would have it I had prepared the crab and was about the cut the avocado when I got a phone call and into the fridge it went and it got finished the following day for lunch. I was confused that there was no instruction with regards to the Rich Mayonnaise Salad Dressing and what role it played in the recipe but what I had was delicious and thoroughly enjoyed and made for a very filling lunch. Thank you Teresa made for Billboard Recipe Tag Game.

5.0

review by:
(13 Jun 2017)

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