Avocado Stuffed With Crab
Created by TeresaS on January 2, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #22352
Ingredients
- 2 avocados, whole (ripe and large)
- 450 grams crab meat, cooked (1 cup)
- 1/2 cup chopped celery
- 2 green onions, chopped (whole)
- 2 teaspoons lemon juice (fresh)
- 1/4 cup mayonnaise
- 2 large eggs (hard-boiled)
- 8 grams olives (4 whole green olives)
- Iceberg lettuce, shredded
- FOR RICH MAYONNAISE SALAD DRESSING
- 1 cup mayonnaise
- 1/3 cup chili sauce, bottled
- 2 green onions, chopped
- 2 tablespoons olives, sliced
- 2 teaspoons lemon juice (fresh)
- 2 tablespoons sweet pickled relish
- 1 tablespoon fresh chopped parsley
- 1 teaspoon yellow bell pepper, chopped
- 1 large egg, grated (hard-boiled)
- 1/2 teaspoon paprika
How to Make
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Step 1: Cut the avocados in half lengthwise.
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Step 2: Sprinkle with lemon juice to prevent discoloration.
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Step 3: Set each half on a plate filled with lettuce.
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Step 4: Mix all ingredients for mayonnaise together.
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Step 5: Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
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Step 6: Season with a dash of salt.
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Step 7: Fill hollow of each avocado with crab mixture.
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Step 8: Top crab mound with dressing and garnish with quarters of hard-boiled egg.
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Step 9: Sprinkle all with a dash of paprika an top with ripe olive's.
Nutritional Facts
- Serving Size: 1 (284.7 g)
- Calories 458.5
- Total Fat - 31.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 206.6 mg
- Sodium - 1253.7 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 7.3 g
- Sugars - 9.6 g
- Protein - 13.7 g
- Calcium - 93 mg
- Iron - 2.2 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg