Back to Recipe

Avocado Stuffed With Crab

Here's how you make Avocado Stuffed With Crab
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 avocados, whole (ripe and large)
  • 450 grams crab meat, cooked (1 cup)
  • 1/2 cup chopped celery
  • 2 green onions, chopped (whole)
  • 2 teaspoons lemon juice (fresh)
  • 1/4 cup mayonnaise
  • 2 large eggs (hard-boiled)
  • 8 grams olives (4 whole green olives)
  • Iceberg lettuce, shredded
  • FOR RICH MAYONNAISE SALAD DRESSING
  • 1 cup mayonnaise
  • 1/3 cup chili sauce, bottled
  • 2 green onions, chopped
  • 2 tablespoons olives, sliced
  • 2 teaspoons lemon juice (fresh)
  • 2 tablespoons sweet pickled relish
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon yellow bell pepper, chopped
  • 1 large egg, grated (hard-boiled)
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the avocados in half lengthwise.

  • Step 2: Sprinkle with lemon juice to prevent discoloration.

  • Step 3: Set each half on a plate filled with lettuce.

  • Step 4: Mix all ingredients for mayonnaise together.

  • Step 5: Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.

  • Step 6: Season with a dash of salt.

  • Step 7: Fill hollow of each avocado with crab mixture.

  • Step 8: Top crab mound with dressing and garnish with quarters of hard-boiled egg.

  • Step 9: Sprinkle all with a dash of paprika an top with ripe olive's.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.