Australian Cheese & Curry Biscuits
Recipe: #40619
May 06, 2023
Categories: Side Dishes, Cheese, Cheddar, Australian, Oven Bake Vegetarian, Flour, more
"An updated recipe from one I had posted at another site, that has been revised through the years. Was originally from From "Foods with a Foreign Flavor" textbook, Contributed by E. Ruth Yelvington, Corsicana, Texas. You can use your favorite grated cheese if you can't find smoked Cheddar."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (78 g)
- Calories 273.5
- Total Fat - 17.4 g
- Saturated Fat - 10.4 g
- Cholesterol - 89.7 mg
- Sodium - 510 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 9.6 g
- Calcium - 309.8 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Sift together dry ingredients.
Step 3
Cut in butter with a pastry cutter or fork.
Step 4
Stir in grated cheese.
Step 5
Combine egg yolk and milk with a fork; add to the dry mixture.
Step 6
Continue stirring with a fork until a stiff dough forms.
Step 7
Turn out onto a lightly-floured board and roll out until 1/8-inch thick.
Step 8
Cut into biscuit rounds.
Step 9
Place on a lightly greased baking sheet.
Step 10
Bake 7-8 minutes, until tops of biscuits are lightly browned.
Tips
No special items needed.
0 Reviews
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