Australian Cheese & Curry Biscuits
Created by NELady on May 6, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 8m
- Recipe #40619
Ingredients
- 3/4 cups sifted all-purpose flour
- 1 tablespoon curry powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 cup cold butter
- 3/4 cup grated smoked Cheddar cheese
- 1 egg yolk
- 3 tablespoons whole milk
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Sift together dry ingredients.
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Step 3: Cut in butter with a pastry cutter or fork.
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Step 4: Stir in grated cheese.
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Step 5: Combine egg yolk and milk with a fork; add to the dry mixture.
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Step 6: Continue stirring with a fork until a stiff dough forms.
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Step 7: Turn out onto a lightly-floured board and roll out until 1/8-inch thick.
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Step 8: Cut into biscuit rounds.
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Step 9: Place on a lightly greased baking sheet.
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Step 10: Bake 7-8 minutes, until tops of biscuits are lightly browned.
Nutritional Facts
- Serving Size: 1 (78 g)
- Calories 273.5
- Total Fat - 17.4 g
- Saturated Fat - 10.4 g
- Cholesterol - 89.7 mg
- Sodium - 510 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 9.6 g
- Calcium - 309.8 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg