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Australian Cheese & Curry Biscuits

Here's how you make Australian Cheese & Curry Biscuits
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  • Servings: 4
  • Prep: 20m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cups sifted all-purpose flour
  • 1 tablespoon curry powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 cup cold butter
  • 3/4 cup grated smoked Cheddar cheese
  • 1 egg yolk
  • 3 tablespoons whole milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Sift together dry ingredients.

  • Step 3: Cut in butter with a pastry cutter or fork.

  • Step 4: Stir in grated cheese.

  • Step 5: Combine egg yolk and milk with a fork; add to the dry mixture.

  • Step 6: Continue stirring with a fork until a stiff dough forms.

  • Step 7: Turn out onto a lightly-floured board and roll out until 1/8-inch thick.

  • Step 8: Cut into biscuit rounds.

  • Step 9: Place on a lightly greased baking sheet.

  • Step 10: Bake 7-8 minutes, until tops of biscuits are lightly browned.

We hope you enjoy this recipe!

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