Attractive Japanese Soup
Created by Bergy on November 3, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 6m
- Recipe #1940
Ingredients
- 6 cups clear chicken broth
- 2 tablespoons fresh lemon juice
- 3 tablespoons light soy sauce
- 5 tablespoons medium dry sherry
- 6 green onions, cleaned with one inch of the green part left on
- 6 fresh 1 inch mushrooms, stems removed, cleaned, thinly sliced
- 1/2 cup carrots, thinly sliced on the diagonal, slices approximately 1 inch across
- 6 lemon slices, thinly cut
- 12 medium size prawns
- 12 small scallops
How to Make
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Step 1: Pour your broth into a saucepan and bring to a boil, add mushrooms and carrots simmer 2 minutes
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Step 2: Add raw prawns and scallops simmer until the prawns are just pink approzimately 3 minutes
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Step 3: Remove from heat and stir in lemon juice, sherry and soy sauce
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Step 4: Strain the broth into 6 soup bowls
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Step 5: Artistically arrange carrots mushrooms, prawns and scallops in each bowl Add a slice of lemon and a green onion on the side Serve
Nutritional Facts
- Serving Size: 1 (1018.3 g)
- Calories 1102.2
- Total Fat - 40.5 g
- Saturated Fat - 19.5 g
- Cholesterol - 49.9 mg
- Sodium - 2862.6 mg
- Total Carbohydrate - 162.8 g
- Dietary Fiber - 6.3 g
- Sugars - 55.9 g
- Protein - 24.3 g
- Calcium - 183.2 mg
- Iron - 7.4 mg
- Vitamin C - 30.7 mg
- Thiamin - 1 mg