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Asparagus With Blue Cheese Sauce

Here's how you make Asparagus With Blue Cheese Sauce
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  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound fresh asparagus spear, trimmed
  • 4 ounces cream cheese, softened
  • 6 tablespoons evaporated milk (or 6 tablespoons half-and-half cream)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons crumbled blue cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, steam asparagus for 6-8 minutes or until crisp-tender.

  • Step 2: Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.

  • Step 3: Stir in blue cheese and heat through.

  • Step 4: Top asparagus with sauce.

We hope you enjoy this recipe!

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