Asparagus Pinwheel Sandwiches

30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #294

October 05, 2011



"These make a great finger food for parties and gatherings and I have served them many times and are always enjoyed by everyone, for those who are not fond of blue cheese you may omit"

Original is 32 servings

Nutritional

  • Serving Size: 1 (35.2 g)
  • Calories 71.2
  • Total Fat - 3.8 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 6.6 mg
  • Sodium - 156.9 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.3 g
  • Protein - 2.2 g
  • Calcium - 103.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Grease a large baking sheet.

Step 3

Flatten bread with a rolling pin.

Step 4

In a bowl combine the cream cheese with blue cheese, garlic and green onions.

Step 5

Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.

Step 6

Top with asparagus spear then roll up tightly.

Step 7

Place seam side down on a greased baking sheet.

Step 8

Brush with butter and sprinkle with parmesan cheese.

Step 9

Cut the rolls in half.

Step 10

Bake in a preheated 400 degrees F oven for 10-12 minutes or until lightly browned.

Tips


No special items needed.

0 Reviews

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