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Asparagus Pinwheel Sandwiches

Here's how you make Asparagus Pinwheel Sandwiches
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  • Servings: 32
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 16 large canned asparagus spears (use the largest spears as possible)
  • 16 slices whole wheat sandwich bread, crusts removed
  • 1 (8 ounce) package cream cheese, softened
  • 2-3 tablespoons crumbled blue cheese
  • Garlic clove, minced
  • 1 green onion, finely minced
  • 1/4 cup butter, melted
  • Fresh grated Parmesan cheese, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Grease a large baking sheet.

  • Step 3: Flatten bread with a rolling pin.

  • Step 4: In a bowl combine the cream cheese with blue cheese, garlic and green onions.

  • Step 5: Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.

  • Step 6: Top with asparagus spear then roll up tightly.

  • Step 7: Place seam side down on a greased baking sheet.

  • Step 8: Brush with butter and sprinkle with parmesan cheese.

  • Step 9: Cut the rolls in half.

  • Step 10: Bake in a preheated 400 degrees F oven for 10-12 minutes or until lightly browned.

We hope you enjoy this recipe!

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