Asparagus Pinwheel Sandwiches
Created by KittenCal on October 5, 2011
- Servings: 32
- Prep Time: 30m
- Cook Time: 10m
- Recipe #294
Ingredients
- 16 large canned asparagus spears (use the largest spears as possible)
- 16 slices whole wheat sandwich bread, crusts removed
- 1 (8 ounce) package cream cheese, softened
- 2-3 tablespoons crumbled blue cheese
- Garlic clove, minced
- 1 green onion, finely minced
- 1/4 cup butter, melted
- Fresh grated Parmesan cheese, to taste
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Grease a large baking sheet.
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Step 3: Flatten bread with a rolling pin.
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Step 4: In a bowl combine the cream cheese with blue cheese, garlic and green onions.
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Step 5: Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.
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Step 6: Top with asparagus spear then roll up tightly.
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Step 7: Place seam side down on a greased baking sheet.
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Step 8: Brush with butter and sprinkle with parmesan cheese.
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Step 9: Cut the rolls in half.
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Step 10: Bake in a preheated 400 degrees F oven for 10-12 minutes or until lightly browned.
Nutritional Facts
- Serving Size: 1 (35.2 g)
- Calories 71.2
- Total Fat - 3.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 6.6 mg
- Sodium - 156.9 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.5 g
- Sugars - 1.3 g
- Protein - 2.2 g
- Calcium - 103.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg