Asian Style Drumsticks
Recipe: #25845
March 29, 2017
Categories: Snacks, Chicken, Asian, 5 Ingredients Or Less, Game/Sports Day, Picnic, Potluck, Oven Bake, Gluten-Free High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"From Recipe+ Dec'16. Have not included 20 minutes marinating time in times."
Ingredients
Nutritional
- Serving Size: 1 (553.3 g)
- Calories 534.1
- Total Fat - 12.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 1320 mg
- Sodium - 380.8 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 97.7 g
- Calcium - 63.2 mg
- Iron - 14.1 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line a large baking tray with baking paper.
Step 2
Combine kecap manis, ginger and 2 teaspoon of the sesame seeds in a bowl.
Step 3
Using a small, sharp knife make two cuts about 3cm long and 1 cm deep in the thicken part of each chicken drumstick and place the drumsticks on the prepared tray and season the crack pepper.
Step 4
Brush liberally with the marinade coating the drumsticks completely.
Step 5
Cover with plastic food wrap, then chill for 20 minutes to marinate.
Step 6
Preheat oven to 200C/180C fan forced and bake the drumsticks in the marinade for 45 minutes or until cooked through, using tongs to turn and baste with drumsticks every 10 minutes.
Step 7
On the last baste, sprinkle with remaining teaspoon of sesame seeds.
Tips
No special items needed.