March 29, 2017
Dinner, Main Dish, Snacks,
Poultry, Chicken, Asian, 5 Ingredients Or Less, Budget-Friendly, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
Add toRecipe Book
Add toShopping List
"From Recipe+ Dec'16. Have not included 20 minutes marinating time in times."
Line a large baking tray with baking paper.
Combine kecap manis, ginger and 2 teaspoon of the sesame seeds in a bowl.
Using a small, sharp knife make two cuts about 3cm long and 1 cm deep in the thicken part of each chicken drumstick and place the drumsticks on the prepared tray and season the crack pepper.
Brush liberally with the marinade coating the drumsticks completely.
Cover with plastic food wrap, then chill for 20 minutes to marinate.
Preheat oven to 200C/180C fan forced and bake the drumsticks in the marinade for 45 minutes or until cooked through, using tongs to turn and baste with drumsticks every 10 minutes.
On the last baste, sprinkle with remaining teaspoon of sesame seeds.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
It's that time of year again to take advantage of great weather and to smoke your...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
"The simple things in life are the best" comes to mind when reviewing this recipe.
So simple, easy and such great flavors.
I did think I had sesame seeds in the cupboard and it was not until I started making this recipe that I realized they had been used, but apart from that I made as written using chicken drumette's. The family really enjoyed these, and scoffed them down in no time! Not even any left for lunches (which is the reason I made them) for the next day!
A simple, easy and must try recipe.