Asian Style Chicken Meatballs
Recipe: #29068
February 18, 2018
Categories: Chicken, Cabbage, Carrot, Asian, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Ground Chicken, Kosher Meat, Chicken Dinner, more
"From Recipe +_ July '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (192.4 g)
- Calories 238.5
- Total Fat - 15.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 240 mg
- Sodium - 420.7 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1 g
- Sugars - 1.9 g
- Protein - 19.8 g
- Calcium - 45.2 mg
- Iron - 3 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine mince, onion, soy sauce, sesame oil and garlic in a bowl and then roll into 20 meatballs.
Step 2
Heat oil in a large frying pan over moderate heat and cook and turn the meatballs, in batches, for 5 minutes or until browned and cook and then transfer to a heatproof plate.
Step 3
Place cabbage, carrot, radish, extra green onion, sesame seeds and dressing in a large bowl, toss to combine and serve matballs with cabbage salad and extra soy sauce.
Tips
No special items needed.
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