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Asian Style Chicken Meatballs

Here's how you make Asian Style Chicken Meatballs
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams ground chicken (chicken mince)
  • 2 green onion, finely chopped (plus 2 extra sliced)
  • 1 tablespoon soy sauce (plus extra, to serve)
  • 2 teaspoons sesame oil
  • 1 clove garlic, minced
  • 2 tablespoons oil ( vegetable or peanut oil)
  • Chinese cabbage (1/2 wombok, shredded)
  • 1 carrot, grated
  • 4 radish (small red radishes, thinly sliced)
  • 1 tablespoon sesame seeds (toasted)
  • 1/2 cup salad dressing (Asian-style salad dressing)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine mince, onion, soy sauce, sesame oil and garlic in a bowl and then roll into 20 meatballs.

  • Step 2: Heat oil in a large frying pan over moderate heat and cook and turn the meatballs, in batches, for 5 minutes or until browned and cook and then transfer to a heatproof plate.

  • Step 3: Place cabbage, carrot, radish, extra green onion, sesame seeds and dressing in a large bowl, toss to combine and serve matballs with cabbage salad and extra soy sauce.

We hope you enjoy this recipe!

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