February 18, 2018
Dinner, Lunch, Poultry,
Chicken, Vegetables, Cabbage, Carrot, Asian, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Ground Chicken, Kosher Meat more
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"From Recipe +_ July '17."
Combine mince, onion, soy sauce, sesame oil and garlic in a bowl and then roll into 20 meatballs.
Heat oil in a large frying pan over moderate heat and cook and turn the meatballs, in batches, for 5 minutes or until browned and cook and then transfer to a heatproof plate.
Place cabbage, carrot, radish, extra green onion, sesame seeds and dressing in a large bowl, toss to combine and serve matballs with cabbage salad and extra soy sauce.
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