Asian Style Chicken Meatballs

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From Recipe +_ July '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (192.4 g)
  • Calories 238.5
  • Total Fat - 15.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 240 mg
  • Sodium - 420.7 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 1 g
  • Sugars - 1.9 g
  • Protein - 19.8 g
  • Calcium - 45.2 mg
  • Iron - 3 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine mince, onion, soy sauce, sesame oil and garlic in a bowl and then roll into 20 meatballs.

Step 2

Heat oil in a large frying pan over moderate heat and cook and turn the meatballs, in batches, for 5 minutes or until browned and cook and then transfer to a heatproof plate.

Step 3

Place cabbage, carrot, radish, extra green onion, sesame seeds and dressing in a large bowl, toss to combine and serve matballs with cabbage salad and extra soy sauce.

Tips & Variations


No special items needed.

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