Asian-Glazed Chicken Thighs

6-12
Servings
70m
Prep Time
40-50m
Cook Time
1h 50m
Ready In


"From Cooking Light, recipe by David Bonom, March 2011."

Original recipe yields 6-12 servings
OK

Nutritional

  • Serving Size: 1 (331.6 g)
  • Calories 723.1
  • Total Fat - 51.9 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 277.8 mg
  • Sodium - 1074 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 0.7 g
  • Sugars - 8.8 g
  • Protein - 48.8 g
  • Calcium - 124.5 mg
  • Iron - 3.9 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step 1

Combine vinegar, soy sauce, honey, sesame oil, chile paste, and garlic, stirring until honey dissolves.

Step 2

Pour vinegar mixture into a zip-top plastic bag.

Step 3

Add chicken to bag; seal.

Step 4

Marinate in refrigerator 1 hour, turning occasionally.

Step 5

Remove chicken from bag, reserving marinade.

Step 6

Preheat oven to 425F.

Step 7

Place reserved marinade in a small saucepan over medium-high heat; bring to a boil. Cook for 2 minutes or until syrupy, stirring occasionally.

Step 8

Place chicken on a rack coated with cooking spray, and place rack in a roasting pan. Baste chicken with reserved marinade; sprinkle evenly with salt.

Step 9

Bake at 425F for 10 minutes; baste.

Step 10

Bake an additional 10 minutes; baste.

Step 11

Discard remaining marinade.

Step 12

Bake an additional 10 minutes or until done.

Step 13

Let stand 5 minutes before serving.

Step 14

Garnish with cilantro and green onions, if desired.

Tips & Variations


  • Large zip lock bag
  • Cooking spray
  • Large roasting pan with wire rack, or
  • Large rimmed cookie sheet with wire rack

Related

ImPat

I had a oops moment in that I made up the marinade and instead of putting the thigh cutlets in I put in the wing drummetes - my apologies put it down to sleep deprivation. The end result was delicious, I reduced the marinade but instead of using it as I basting sauce I poured it over the wing drummetes when serving and baked the wings in a tray at 175C for 50 minutes and result was tender full of flavour chicken. Thank you Kerfuffle-Upon-Wincle for a lovely dinner.

review by:
(16 Mar 2015)

Joni

Asian flavors, American loved! Gosh this chicken was yummy!

review by:
(20 Feb 2015)