Created by Kerfuffle-Upon-Wincle (KUW) on February 9, 2015
Step 1: Combine vinegar, soy sauce, honey, sesame oil, chile paste, and garlic, stirring until honey dissolves.
Step 2: Pour vinegar mixture into a zip-top plastic bag.
Step 3: Add chicken to bag; seal.
Step 4: Marinate in refrigerator 1 hour, turning occasionally.
Step 5: Remove chicken from bag, reserving marinade.
Step 6: Preheat oven to 425F.
Step 7: Place reserved marinade in a small saucepan over medium-high heat; bring to a boil. Cook for 2 minutes or until syrupy, stirring occasionally.
Step 8: Place chicken on a rack coated with cooking spray, and place rack in a roasting pan. Baste chicken with reserved marinade; sprinkle evenly with salt.
Step 9: Bake at 425F for 10 minutes; baste.
Step 10: Bake an additional 10 minutes; baste.
Step 11: Discard remaining marinade.
Step 12: Bake an additional 10 minutes or until done.
Step 13: Let stand 5 minutes before serving.
Step 14: Garnish with cilantro and green onions, if desired.