Asian Chicken Wings
Created by KittenCal on November 5, 2011
- Servings: 7
- Prep Time: 24h
- Cook Time: 45m
- Recipe #2077
Ingredients
- 3 pounds chicken wings
- 3/4 cup soy sauce
- 3/4 brown sugar
- 1/4 cup vegetable or canola oil
- 1/2 teaspoon ginger powder
- 1/2 teaspoon garlic powder (or 2 very finely minced garlic cloves)
- 1/4 teaspoon cayenne pepper, or to taste (can omit)
How to Make
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Step 1: I recommend not using previously frozen thawed wings but if you do hand squeeze out all excess moisture from the wings then pat dry using paper towels.
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Step 2: In a large bowl whisk soy sauce with brown sugar, cayenne pepper, oil, ginger powder and garlic powder until well combined.
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Step 3: Add in the wings; using clean hands toss to coat completely.
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Step 4: Cover and refrigerate for 1-2 days (the longer you marinate the wings the better!)
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Step 5: When ready to bake generoulsy grease 15 x 10-inch baking sheet (I use the non-stick foil).
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Step 6: Place wings on baking sheet, position oven rack to lowest position.
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Step 7: Bake 350 degrees F for about 45 minutes.
Nutritional Facts
- Serving Size: 1 (286.6 g)
- Calories 390.9
- Total Fat - 17.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 544.3 mg
- Sodium - 248.1 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.7 g
- Sugars - 3.3 g
- Protein - 41.4 g
- Calcium - 34.6 mg
- Iron - 6 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.1 mg