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Asian Chicken Wings

Here's how you make Asian Chicken Wings
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  • Servings: 7
  • Prep: 24h
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds chicken wings
  • 3/4 cup soy sauce
  • 3/4 brown sugar
  • 1/4 cup vegetable or canola oil
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garlic powder (or 2 very finely minced garlic cloves)
  • 1/4 teaspoon cayenne pepper, or to taste (can omit)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: I recommend not using previously frozen thawed wings but if you do hand squeeze out all excess moisture from the wings then pat dry using paper towels.

  • Step 2: In a large bowl whisk soy sauce with brown sugar, cayenne pepper, oil, ginger powder and garlic powder until well combined.

  • Step 3: Add in the wings; using clean hands toss to coat completely.

  • Step 4: Cover and refrigerate for 1-2 days (the longer you marinate the wings the better!)

  • Step 5: When ready to bake generoulsy grease 15 x 10-inch baking sheet (I use the non-stick foil).

  • Step 6: Place wings on baking sheet, position oven rack to lowest position.

  • Step 7: Bake 350 degrees F for about 45 minutes.

We hope you enjoy this recipe!

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