May 23, 2018
Dinner, Lunch, Salads,
Main Dish Salad, Poultry, Chicken, Vegetables, Bok Choy, Asian, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top, No Eggs, Boneless Pieces more
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"From our weekday newspaper The West Australian. Times are estimated."
Prepare noodles as directed on the packet and then drain and set aside.
Place stock, soy, honey, ginger, garlic and oil in a saucepan over medium heat and bring to a boil, add chicken and reduce heat to medium-low and cover and cook for 10 minutes, or until chicken is tender and then remove the chicken and set aside.
Add sliced bok coy to cooking liquid and cook for 1 minutes.
Place the noodles on to plates and top with bok choy.
Slice chicken and divide between plates and drizzle each with a little of the cooking liquid and top with the toasted sesame seeds.
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