Ingredients
- 180 grams dried soba noodles
- 1 cup low-sodium chicken stock
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon ginger root, finely sliced
- 1 garlic clove, sliced
- 1 teaspoon sesame oil
- 400 grams boneless skinless chicken thighs (4 small fillets, trimmed)
- 2 bunch bok choy
- 1 tablespoon sesame seeds (toasted)
How to Make
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Step 1: Prepare noodles as directed on the packet and then drain and set aside.
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Step 2: Place stock, soy, honey, ginger, garlic and oil in a saucepan over medium heat and bring to a boil, add chicken and reduce heat to medium-low and cover and cook for 10 minutes, or until chicken is tender and then remove the chicken and set aside.
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Step 3: Add sliced bok coy to cooking liquid and cook for 1 minutes.
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Step 4: Place the noodles on to plates and top with bok choy.
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Step 5: Slice chicken and divide between plates and drizzle each with a little of the cooking liquid and top with the toasted sesame seeds.
We hope you enjoy this recipe!
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