Back to Recipe

Asian Chicken Burger With Sriracha Aioli

Here's how you make Asian Chicken Burger With Sriracha Aioli
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 8-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground chicken
  • 1/2 cup panko crumbs
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon low-sodium sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 large egg, lightly beaten
  • 3 green onions, chopped (white & green parts)
  • 2 tablespoon cilantro, chopped
  • Salt & pepper to taste
  • 4 (6 ounces) bread buns (burger buns)
  • FOR GARLIC AIOLI
  • 1 garlic clove,finely chopped
  • 1 cup mayonnaise
  • 3 tablespoons hot sauce (Sriracha)
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl gently combine ground chicken, panko crumbs, garlic, ginger, soy, sesame oil, egg, green onions,cilantro, salt & pepper.

  • Step 2: Form into 4 patties each apprx 6" diameter.

  • Step 3: Cover & refrigerate for at least 15 minutes up to 4 hours.

  • Step 4: Meanwhile combine the Sriracha Aloli ingredients.

  • Step 5: Toast your buns, split in the middle.

  • Step 6: BBQ or pan fry your burgers approx 4 minutes each side.

  • Step 7: Place a dollop of the mayo top & bottom on the buns, spread evenly.

  • Step 8: Add any other condiments you like (coleslaw, tomato, sweet onion slice etc etc).

  • Step 9: Add your burger & enjoy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.