Created by Bergy on July 27, 2017
Step 1: In a large bowl gently combine ground chicken, panko crumbs, garlic, ginger, soy, sesame oil, egg, green onions,cilantro, salt & pepper.
Step 2: Form into 4 patties each apprx 6" diameter.
Step 3: Cover & refrigerate for at least 15 minutes up to 4 hours.
Step 4: Meanwhile combine the Sriracha Aloli ingredients.
Step 5: Toast your buns, split in the middle.
Step 6: BBQ or pan fry your burgers approx 4 minutes each side.
Step 7: Place a dollop of the mayo top & bottom on the buns, spread evenly.
Step 8: Add any other condiments you like (coleslaw, tomato, sweet onion slice etc etc).
Step 9: Add your burger & enjoy.