Artichoke & Bacon Frittata

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is the specialty recipe from Pookie's Bed & Breakfast, Eugene, OR."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (333 g)
  • Calories 519.9
  • Total Fat - 34.6 g
  • Saturated Fat - 13 g
  • Cholesterol - 935.1 mg
  • Sodium - 765.8 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.1 g
  • Protein - 41.4 g
  • Calcium - 293 mg
  • Iron - 5.1 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 325F degrees. In a skillet, saute onion in butter until transparent; add artichokes and liquid from one jar. Heat for 2 minutes.

Step 2

In a bowl, lightly beat eggs; add cheese, bread crumbs, artichoke mixture, and bacon. Mix together and place in a greased 9-inch quiche pan.

Step 3

Bake for 25 minutes, until set. Sprinkle frittata with jack cheese, if desired, and bake for 5 more minutes.

Step 4

Comments: All can be done the night before; keep the egg and artichoke mixture separate. Add together in morning and bake.

Tips & Variations


No special items needed.

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