Artichoke & Bacon Frittata
Recipe: #31922
April 30, 2019
Categories: Breakfast, Cheese, Monterey Jack, Eggs, Artichokes, Italian Oven Bake, Quiche, more
"This is the specialty recipe from Pookie's Bed & Breakfast, Eugene, OR."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (333 g)
- Calories 519.9
- Total Fat - 34.6 g
- Saturated Fat - 13 g
- Cholesterol - 935.1 mg
- Sodium - 765.8 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 2.6 g
- Sugars - 2.1 g
- Protein - 41.4 g
- Calcium - 293 mg
- Iron - 5.1 mg
- Vitamin C - 6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325F degrees. In a skillet, saute onion in butter until transparent; add artichokes and liquid from one jar. Heat for 2 minutes.
Step 2
In a bowl, lightly beat eggs; add cheese, bread crumbs, artichoke mixture, and bacon. Mix together and place in a greased 9-inch quiche pan.
Step 3
Bake for 25 minutes, until set. Sprinkle frittata with jack cheese, if desired, and bake for 5 more minutes.
Step 4
Comments: All can be done the night before; keep the egg and artichoke mixture separate. Add together in morning and bake.
Tips
No special items needed.
1 Reviews
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