Step 1: Preheat oven to 375F; spray a shallow baking dish with cooking spray.
Step 2: In a bowl, combine artichoke hearts, Parmesan, mayonnaise and garlic.
Step 3: Place chicken breast halves in prepared baking dish, sprinkle with salt and pepper, and spread each with 1/4 of the artichoke mixture.
Step 4: Bake, uncovered, for 30 minutes or until juice run clear when chicken is pierced.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.