Ingredients
- 1 can (14 ounce) artichoke hearts (drained and chopped)
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 2 garlic cloves (minced)
- 4 boneless skinless chicken breast halves
- Salt and pepper to taste
How to Make
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Step 1: Preheat oven to 375F; spray a shallow baking dish with cooking spray.
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Step 2: In a bowl, combine artichoke hearts, Parmesan, mayonnaise and garlic.
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Step 3: Place chicken breast halves in prepared baking dish, sprinkle with salt and pepper, and spread each with 1/4 of the artichoke mixture.
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Step 4: Bake, uncovered, for 30 minutes or until juice run clear when chicken is pierced.
We hope you enjoy this recipe!
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