Arabic Tomato Frittata

5.0
( 2 reviews )
Review
Cooking Mode
11
Ingredients
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #38910

June 11, 2022

Categories: Breakfast, Cheese, Mozzarella, more

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Original is 2 servings
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Ingredients

Nutritional

  • Serving Size: 1 (636.2 g)
  • Calories 980.5
  • Total Fat - 69.3 g
  • Saturated Fat - 26.4 g
  • Cholesterol - 1854.9 mg
  • Sodium - 1227.1 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 1 g
  • Sugars - 4.3 g
  • Protein - 77.3 g
  • Calcium - 798.9 mg
  • Iron - 9 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.2 mg


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Step by Step Method

Step 1

Heat oil and butter

Step 2

Place tomato slices to cover the bottom of the pan may use 2 tomatoes

Step 3

Season to taste with salt and paprika

Step 4

Cook 5 minutes on low

Step 5

Flip

Step 6

Beat eggs season to taste beat hard

Step 7

Pour over tomatoes

Step 8

Cover

Step 9

Cook until almost set

Step 10

Add slices of cheese

Step 11

Cover

Step 12

Let cheese melt

Step 13

Add herbs all over the top

Step 14

Cover and let cheese finish melting

Step 15

Cut in 4ths

Tips


No special items needed.

2 Reviews

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LifeIsGood

Outstanding! I used two vine-ripened tomatoes and shredded Monterrey Jack cheese. Everything else was per recipe. It made for a very delicious breakfast. I LOVED it and will make it over and over. This is something I will crave. Thank you!

5.0

review by:
(13 May 2023)
ImPat

Great frittata and thoroughly enjoyed, forgot to put the parsley on otherwise made as per recipe for one serve. Thank you Dee made for For Your Consideration tag game at FF&F.

5.0

review by:
(5 Jul 2022)
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