Step 1: Heat oil and butter
Step 2: Place tomato slices to cover the bottom of the pan may use 2 tomatoes
Step 3: Season to taste with salt and paprika
Step 4: Cook 5 minutes on low
Step 5: Flip
Step 6: Beat eggs season to taste beat hard
Step 7: Pour over tomatoes
Step 8: Cover
Step 9: Cook until almost set
Step 10: Add slices of cheese
Step 11: Cover
Step 12: Let cheese melt
Step 13: Add herbs all over the top
Step 14: Cover and let cheese finish melting
Step 15: Cut in 4ths
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